| freshman |
| sophomore |
| junior |
| senior |
|
LYTTS (youth group in Seattle area) |
| Running Start |
| Quotes |
| Homeschool extra |
| Duty to God |
For an student to pass this electives these skills must be mastered. When the skill is mastered a parent will sign off and date the sheet. To be completed during senior year.
Cooking Skills (1 credit):
| Skill | Knowledge | Practiced | Mastered |
|
All cooking must be from scratch unless noted. As the student masters these recipes and skills a cook book will be compiled for them to take with them when they leave home. |
|||
| how to read a recipe | c c c c c c c c | ||
| set up a kitchen | |||
| deep clean a kitchen | c c c | ||
| surface clean a kitchen | c c c c c c c c | ||
| kitchen first aid and safety | c c c | ||
| cook a complete meal | c c c c c c c c | ||
| make out a menu | c c c c c c c c | ||
| make out a shopping list | c c c c c c c c | ||
| shop for best buys | c c c c c c c c | ||
| make these dishes/recipes | |||
| ~rolled biscuits | c c c | ||
| ~muffins | c c c | ||
| ~raised yeast rolls | c c c | ||
| ~year bread | c c c | ||
| ~quick bread | c c c | ||
| ~corn bread | c c c | ||
| ~whipped cream | c c c | ||
| ~rolled cookies | c c c | ||
| ~drop cookies | c c c | ||
| ~bar cookies | c c c | ||
| ~brownies | c c c | ||
| ~cinnamon rolls | c c c | ||
| ~lemon meringue pie | c c c | ||
| ~baked fruit pie | c c c | ||
| ~fruit pie | c c c | ||
| ~crisp | c c c | ||
| ~cake | c c c | ||
| ~pudding | c c c | ||
| ~frosting | c c c | ||
| ~candy | c c c | ||
| ~scrambled eggs | c c c | ||
| ~boiled eggs | c c c | ||
| ~fried eggs | c c c | ||
| ~poached eggs | c c c | ||
| ~egg salad | c c c | ||
| ~deviled eggs | c c c | ||
| ~hot cereal | c c c | ||
| ~pan gravy | c c c | ||
| ~white sauce | c c c | ||
| ~white rice | c c c | ||
| ~brown rice | c c c | ||
| ~nachos | c c c | ||
| ~baked potatoes | c c c | ||
| ~mashed potatoes | c c c | ||
| ~chicken noodle soup | c c c | ||
| ~vegetable soup | c c c | ||
| ~spaghetti sauce | c c c | ||
| ~lasagna | c c c | ||
| ~pizza | c c c | ||
| ~chili | c c c | ||
| ~freezer jam | c c c | ||
| ~green salad | c c c | ||
| ~pasta salad | c c c | ||
| ~jello salad | c c c | ||
| ~fruit salad | c c c | ||
| ~ceasar salad | c c c | ||
| ~potato salad | c c c | ||
| ~waffles | c c c | ||
| ~pancakes | c c c | ||
| ~roast beef | c c c | ||
| ~pork chops | c c c | ||
| ~roast chicken | c c c | ||
| ~roast turkey | c c c | ||
| ~baked ham | c c c | ||
| ~steak | c c c | ||
| ~fish | c c c | ||
| ~meatballs | c c c | ||
| ~meatloaf | c c c | ||
| ~steam vegetables | c c c | ||
| ~master griller | c c c c c c c c | ||
| ~open fire cooking | c c c c c c c c | ||
A credit at Helaman's Academy is either a content based credit or a time based credit. A "content" based credit is mastering certain skills or completing a text book (like a math book). A "time" based credit is spending time at that skill like practicing a musical instrument or playing on a sports team for a certain amount of time; roughly about 120 hours.
Last update: December, 2006
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copyright © 2003-2009 Doreen Blanding, Helaman's Academy